Saturday I spent the entire day in the kitchen. I made my mother’s favorite, a slow-roasted chicken with rosemary and garlic that I had practiced for weeks until it was right, the kind of dish that fills a house with warmth for hours. Creamy mashed potatoes. Green beans with lemon and toasted almonds. A lemon tart from scratch using a recipe Kevin and I had made together as children before he decided baking was not compatible with the version of himself he was trying to become. I bought my father a bottle of the expensive red wine he loved but rarely spent money on for himself. I bought sunflowers for the table. I set the good silverware and the cloth napkins and put balloons over the doorway that spelled HOME in silver letters. I lit candles. I put on a playlist of my father’s favorite classic rock. By six-thirty the house looked like something that had earned the occasion being held in it.

I sat on the couch and waited.