The kitchen island still held half-empty platters and a row of wineglasses with lipstick stains on the rims.
And by the trash can near the pantry, shoved down under paper napkins and aluminum foil, was the smashed remains of the cake I had brought the night before.
I stopped.
It had taken me three hours to make that cake.
Vanilla sponge with citrus zest because my mother used to pretend, when guests were around, that lemon was her favorite. Buttercream done by hand because the mixer in the basement kitchen nook had been broken for six months and nobody cared enough to replace it. A simple sugar decoration at the top. No bakery label. No prestige. Just effort. The kind of effort families are supposed to understand as love even when it arrives without frosting roses and ribboned boxes.
She had thrown it away like I had handed her garbage.
Helena stepped into the kitchen behind me and followed my gaze to the trash.
Her expression changed, very slightly.
“Homemade?” she asked.
“Yes.”
She stood there a moment longer, then said, “I take back every charitable thought I almost had.”
That got a sound out of me after all. A short laugh, sharp as broken glass.
We went downstairs.