Then I opened my messages, scrolled to a name Jason didn’t know existed in my phone, and typed a second message.
Got your message. 7:45.
Three dots appeared, then a single word came back.
Ready.
My appetite vanished. I wrapped the chicken in foil and slid it into the refrigerator, the cold air spilling out like a sigh. I changed out of my soft house clothes into something with pockets. Something with a waistband I could tuck things into if I needed. Something that said, I’m not prey.
As I buttoned my coat, I caught my reflection in the hallway mirror—gray hair pulled back, face lined by sun and stress and stubborn survival—and for a moment I didn’t see a grandmother or a business owner.
I saw the master sergeant I used to be.
Hunter Steakhouse sat just off the highway outside Denver, the kind of place where the walls were crowded with framed football jerseys and the waiters called everyone “sir” and “ma’am” even when they didn’t mean it. Jason knew I liked their prime rib. He also knew they had private rooms in the back—quiet spaces where you could say ugly things without an audience.