My grandpa taught me this trick to clean a scorched pan with 0 effort. Here’s how it works

After simmering, turn off the heat and let the solution cool slightly. Then, carefully swirl the liquid around the pan. You may notice that many of the burnt bits have already lifted from the surface.

If needed, you can use a wooden spoon to gently coax any remaining bits away from the pan. The majority of the residue should come off easily with this gentle action.

Once you’ve swirled away the majority of the burnt residue, pour out the vinegar solution. Sprinkle a generous amount of baking soda onto the pan’s surface; it will fizz slightly as it reacts with the remaining vinegar.

Use a non-abrasive sponge to wipe away any remaining residue. The baking soda will help lift the final bits without damaging the pan. Rinse thoroughly with warm water, and your pan should be as good as new.

The success of this method lies in the chemical reactions between the acidic vinegar and alkaline baking soda. The vinegar helps to dissolve the tough, burnt food particles, while the baking soda provides a gentle scrubbing action without scratching.