1. Warm the carrier: Pour baby oil into a clean, dry glass jar. Set the jar in a pan of warm (not boiling) water for five minutes to improve infusion without degrading actives.

  2. Infuse the spices: Add cloves, turmeric, and black pepper to the warm oil. Stir with a sterile spoon, cover, and leave on a sunny windowsill or a cool shelf for 48 hours, shaking twice daily.

  3. Fortify the blend: After 48 hours, strain out solids through a coffee filter. Pierce vitamin E capsules and squeeze the contents into the golden oil; stir in rosehip, jojoba, and aloe vera gel until uniform.

  4. Bottle & cure: Transfer to a dark-amber dropper bottle, label, and let it “cure” another 24 hours so flavors can marry. Shelved away from heat and light, it keeps for up to three months

Instructions (How to Use)