To enhance the effect of warm water and achieve rapid softening, add:
- 1 tablespoon of coarse salt: helps relax the feet, reduce inflammation and improve circulation.
- 1 teaspoon of baking soda: its alkaline action softens the keratin, making it easier to cut the nail.
- A few drops of lavender or tea tree essential oil (optional): they provide antiseptic properties and prevent infections, as well as leaving a pleasant aroma.
3. Soak your feet for the right amount of time
Put your feet in the container and keep them submerged for 15 to 20 minutes. During this time, the ingredients will work together to soften the nails and surrounding skin. If your nails are very hardened, you can extend the soaking for up to 25 minutes.
4. Dry well and proceed to the cutting
When finished, dry each foot thoroughly, paying attention to the space between the toes to avoid accumulated moisture (which can generate fungus). Then, using a clean, sharp nail clipper, cut the nails in a straight line, avoiding rounding the corners too much to prevent ingrown toenails.