Removing the ice: Most of the ice will have melted at this point, and you can dry the water with dish towels. However, in more critical cases, you may need to manually remove any remaining ice. To remove the ice, it’s important not to use knives or iron spatulas, which can damage the appliance’s interior. It’s better to use a special plastic ice scraper.
Turn the refrigerator and freezer back on and refill them: At this point, the defrosting process is complete. All you have to do is turn the refrigerator back on, set the thermostat to the right temperature, and replace the shelves inside the refrigerator. Once the appliance has reached the ideal temperature, you can refill the refrigerator and freezer. Check that the frozen foods are still in perfect condition: if not, it’s best to consume them immediately or throw them away.