1. Prep: Remove food from the freezer and place it in a cooler or thermal bags.
  2. Mix: Pour all ingredients into the spray bottle and shake well.
  3. Spray: Spray the solution liberally directly onto the icy areas.
  4. Wait: Let it sit for 5–10 minutes. The combination of heat and vinegar will cause the ice to crack and melt.
  5. Clean: Remove the detached ice with a plastic spatula (never metal!) and wipe away the water with a dry cloth.

2. The Classic Method: Steam (For Thick Ice Layers)

If the ice layer is thicker than 3–4 mm, you can combine the spray above with the hot water method.

Freezer cleaning kit

Steps to Follow:

  1. Protect the Floor: Place old towels or absorbent rags at the base of the freezer to catch any water runoff.
  2. Steam Bath: Boil water and pour it into heat-resistant containers (pots or ceramic bowls). Place them inside the freezer on a trivet or mat (do not place hot pots directly on cold plastic) and close the door.
  3. Wait: Let the steam work its magic for 15–20 minutes.
  4. Remove: Open the door; the ice should be soft and easy to scrape off with your plastic spatula.
  5. Dry: It is crucial to wipe the freezer walls until they are completely dry before putting the food back in.