1. Extract Okra Mucilage: Simmer the sliced okra in 50 mL water for 10 minutes. The liquid will thicken slightly and become glossy. Strain through a fine mesh; you should obtain ~25 mL of viscous okra gel.

  2. Infuse Cloves: While the okra cooks, lightly crush cloves and steep them in the hot green-tea infusion for 5 minutes. Strain and cool.

  3. Blend Base: In a sterilised glass bowl, whisk together aloe vera gel, vitamin E oil, and glycerin until uniform.

  4. Combine Botanicals: Slowly drizzle the cooled okra mucilage and clove-green-tea infusion into the base, whisking continuously. The mixture will form a smooth, semi-thick gel.

  5. Adjust Texture: If too runny, chill 10 minutes; polysaccharides thicken as they cool. If too thick, thin with 1–2 mL boiled-then-cooled water.

  6. Package: Transfer into a dark 50 g cosmetic jar, label, and refrigerate. Use within 10 days or freeze in an ice-cube tray for longer storage.

Instructions for Use