Over time, small scratches appear on the pan. Some remain after aggressive cleaning with metal sponges, some after forks and legs with which we turn pieces of meat, fish and other products during cooking. Be that as it may, these scratches spoil the appearance of the dishes and are very annoying, you just need to pay attention to them. If the scratches are small and shallow, try to eliminate them using the following life hack: heat a pan on the stove, pour milk into it and heat it. Due to the protein structure of milk, a film forms on the bottom and walls of the bowl, which fills the damage and makes it less noticeable.
