Spaghetti, rigatoni, penne lisce and rigate, fusilli, or mezze maniche: the pasta shape doesn’t matter, because any type of pasta, properly sealed and stored, never expires. Dried pasta already has a very long shelf life, ranging from 24 to 36 months, and despite this, it can be consumed long after the expiration date, as long as it is stored properly, in a cool, dry place, and away from heat sources. Why? The reason is very simple: dried pasta has such a low moisture content that it doesn’t allow bacterial growth, although it’s always a good idea to be careful about pantry staples before consuming it.
2. Rice
The same goes for rice because, like pasta, it has a negligible moisture content that prevents bacterial growth, a characteristic that guarantees a very long shelf life. Rice can keep in the pantry for years and can be safely consumed even after its “expired” date. The important thing is to keep it in a place in the kitchen away from sources of light and heat, the only way to prevent it from becoming prey to insects and moths.
3. Spelt and Barley
