Diet plays a crucial role in overall health, particularly for those with chronic conditions like rheumatoid arthritis. One of the strongest links between diet and the disease is body weight. Excess weight places additional stress on the joints, often worsening pain, swelling, and stiffness.
The Mediterranean diet is widely recommended. It emphasizes fruits, vegetables, whole grains, legumes, olive oil, and lean proteins such as fish and poultry. Red meat, processed foods, and packaged products should be limited. Foods with anti-inflammatory and antioxidant properties—such as turmeric, nuts, seeds, and legumes—may also help alleviate some symptoms.
Famous people with rheumatoid arthritis
Rheumatoid arthritis affects around 1% of the global population, including many well-known figures. Actress Eleonora Giorgi began experiencing symptoms at 37, particularly in the joints of her hands. With a family history of the disease, her diagnosis was not entirely unexpected. After nearly three decades, the pain continues to limit her movements and has spread to her feet.