Foods such as rice, legumes, flour or cereals should be stored in airtight containers in a dry, cool and dark place .
Tips:
- Use glass or plastic jars with airtight lids.
- Label with purchase or expiration date.
- Never store dry food near the stove, where there is heat and steam.
4. How to freeze correctly?
The freezer is your best ally for preserving food for longer, but it must be used correctly :
- I divided into individual portions before freezing.
- Use freezer-safe bags or containers.
- Label with the date.
- Do not refreeze what has already been thawed.
Foods that freeze well:
- Bread and tortillas
- Raw or cooked meats
- Soups and broths
- Fruits (for smoothies or baking)
- Blanched vegetables (pumped through boiling water and then cooled)
5. Other practical tricks to make food last longer