Plastic traps moisture and promotes mold. Wrapping it in paper and storing it in a container allows it to “breathe” without drying out.
4. Fresh bread, preferably in a cloth or paper bag
Store it in a cloth or paper bag in a dry place, never in the refrigerator (because it will harden). To preserve it longer, slice it and freeze it.
5. Don’t wash fruits and vegetables until you are going to use them
Excess moisture accelerates mold growth. Store them dry and wash them just before eating them.
6. Lemon to prevent cut fruit from oxidizing
If you cut apples, avocados or bananas and want to store them for a while, sprinkle them with a few drops of lemon juice so they don’t darken.
7. Onions and potatoes, separate and in a dark place
Store them in mesh bags or cardboard boxes with good ventilation. Never put them together, as they will rot faster.
8. Freeze blanched vegetables
Before freezing vegetables like broccoli, peas, or spinach, boil them for 2-3 minutes and then cool them in ice water. This helps retain their color, texture, and nutrients.
9. Organize your freezer with a FIFO system