This food can dilate blood vessels and alter clotting, which could intensify inflammation or increase the risk of bleeding in people with hemophilia, heavy periods, or who need to undergo surgery.
People with gastroesophageal reflux or sensitive digestion
Ginger can stimulate the production of stomach acid, causing heartburn or discomfort in those who are especially sensitive.
Patients with mucositis
In people undergoing treatments such as chemotherapy, where sores appear in the mouth or throat, ginger could worsen these damages, causing pain and inflammation.
People with diabetes, low blood pressure, or who use anticoagulants
- Diabetes : Ginger can lower blood sugar levels, which can lead to hypoglycemia if combined with hypoglycemic medications.
- Low blood pressure : could cause dizziness or fainting, especially in people who are already taking medication to control their blood pressure.
- Anticoagulants : as it contains compounds similar to salicylate, it may increase the tendency to bleed.
People with gallstones
Ginger stimulates bile production, which can aggravate symptoms or trigger crises in those with gallstones or biliary problems.