I stood there in my maid’s uniform, holding the gold pen. I looked at the champagne puddle on the floor.

“Mr. Sterling?”

“Yes, Madam President?”

“Send a cleaning crew to this room,” I said, dropping the pen onto the table. “It reeks of cheap cologne and betrayal. Strip it down to the studs.”

“Consider it done.”

Sterling walked over to the sideboard. He opened a fresh bottle of Dom Pérignon—the vintage Mark couldn’t afford. He poured a single glass and handed it to me.

“Shall I order a car for you, Madam?”

I took the glass. The bubbles danced.

“Yes,” I said. “Take me to the airport. I have a hotel in Paris to inspect.”

One Year Later

The lobby of The Vance Sunrise was unrecognizable.

The grimy carpet was gone, replaced by gleaming marble. The smell of bleach was replaced by fresh orchids and lemongrass. It was no longer a roadside motel; it was a boutique luxury destination.

I walked through the automatic doors, my heels clicking on the stone. I wore a tailored suit, my hair cut into a sharp bob.

The staff nodded respectfully as I passed. They knew me. They knew I tipped well, and they knew I didn’t tolerate disrespect.

I stopped by the front desk.