For half a second, I thought the noise had come from somewhere else. A dish in the sink. A chair leg. The old radiator beneath the kitchen window. Then the pain arrived—white, violent, absolute—and it tore through me so hard my vision flashed silver.

I went down on the tile floor with both hands out, my cheek smacking cold ceramic, the smell of bleach and burnt onions filling my lungs.

Above me, Susan Miller stood breathing hard, one hand clenched around the wooden rolling pin she’d inherited from her mother and treated like a family relic. Her cheeks were blotchy with rage. Her lipstick had bled into the lines around her mouth, making her look older and crueler than ever. Beside her stood my father-in-law, Robert, with his arms folded and his face set in that same tired, cowardly expression he wore whenever his wife went too far but not far enough to inconvenience him.

“How dare you,” Susan hissed. “How dare you come into my kitchen and say my cooking is too salty.”

I tried to suck in a breath. The movement sent another jagged wave through my leg. I looked down and nearly threw up. My lower leg bent where no leg should bend.